UM | GRADE 12 CAREER GUIDANCE PROGRAM IMPLEMENTATION IN SENIOR HIGH SCHOOL

Pursuant to DepEd Regional Memorandum No. 214 s. 2018 entitled Implementation of Grade 12 Career Guidance Program in Senior High school dated April 13, 2018, this Office reiterates that all the public secondary schools are expected to adhere to the implementation procedures of the Grade 12 Career Guidance Program in schools.Listed below are the activities continue reading : UM | GRADE 12 CAREER GUIDANCE PROGRAM IMPLEMENTATION IN SENIOR HIGH SCHOOL

ADVISORY | COUNCIL MANAGEMENT TRAINING TO NEWLY APPOINTED RCY COUNCIL ADVISERS

Attached is the copy of the letter from MELVIN V. VILLAS, focal person of the Philippine Red Cross Cavite Chapter re COUNCIL MANAGEMENT TRAINING TO NEWLY APPOINTED RCY COUNCIL ADVISERS on March 26- 27, 2018 at The Philippines Red Cross Training Center, City of Tagaytay, Cavite.Participation to this event is on VOLUNTARY basis and on continue reading : ADVISORY | COUNCIL MANAGEMENT TRAINING TO NEWLY APPOINTED RCY COUNCIL ADVISERS

DM NO. 34, S. 2018 | REITERATION OF NO COLLECTION POLICY ESPECIALLY DURING GRADUATION EXERCISES

1. This Division is reiterating the NO COLLECTION POLICY as embodied in DepEd Order No. 6, s. 2018 and other related DepEd issuances, specifically during Graduation Exercises.2. Expenses to be incurred for the school graduation shall be charged against the School MOOE (Maintenance and Other Operating Expenses ) with an allotment of PhP 313.00 per continue reading : DM NO. 34, S. 2018 | REITERATION OF NO COLLECTION POLICY ESPECIALLY DURING GRADUATION EXERCISES

UM | COMPLETION OF TRAINING ON VEGETABLE PRODUCTION

Attached is a letter of Ms. Gesielisa T. Regalio, School Administrator of Pedro N. Dimapilis School of Organic Farming, located at #67 Tolentino East Tagaytay City, Cavite.The letter indicates that the eighteen (18) selected teachers are entitled to complete their training on Organic Agriculture Production NC II. The said training shall commence on April 16, continue reading : UM | COMPLETION OF TRAINING ON VEGETABLE PRODUCTION